Olive oil is health
We share tasting techniques to unveil the blend of elements that create a harmonious oil, pioneering a rich appreciation for high quality olive oil within communities.
Liquid gold fact: Extra virgin olive oil is superior to virgin olive oil.
The catch: not all olive oils labeled “extra virgin” reign supreme, due to misuse of the standard. This exaggeration allows oils devoid of the prime nutritional, environmental, and qualitative elements to enter the market, our kitchens, and eventually, bodies.
The TUSCANY OLIVE OIL SCHOOL organizes private, virtual classes, centering conversation around the culture and production facets of high quality extra virgin olive oil. Students will develop perceptive tasting techniques, guiding them to become proficient and savvy olive oil connoisseurs.
Learn from Tuscan Experts