Tuscany Olive Oil School
The TUSCANY OLIVE OIL SCHOOL is born with the intent of promoting the CULTURE OF HIGH QUALITY EXTRA VIRGIN OLIVE OIL and to form AWARE and DISCERNING OLIVE OIL CONSUMERS.
Unfortunately, not all of the Extra Virgin Olive Oils are born equal as long as the qualitative and nutritional differences between a High Quality Extra Virgin Olive Oil and a Poor Quality Extra Virgin Olive Oil are HUGE!
I do not hesitate to say, that the definition “Extra Virgin” in relation to the olive oil, at the moment is totally devoid of any real meaning and as a matter of fact it cannot be considered as a significant guarantee and as a valid guidance for the olive oil consumer, which is considering to buy a quality and healthy olive oil just trusting in that simple indication. From here, the necessity to form a more savvy and a more aware audience for the olive oil market, capable to discern and to judge competently while purchasing olive oil.
The TUSCANY OLIVE OIL SCHOOL organizes LIVE olive oil classes online where it teaches about the culture of High Quality Extra Virgin Olive Oil and above all it teaches a valid and consistent olive oil tasting technique in order to form expert and competent Olive Oil Connoisseurs.
ATTEND my LIVE OLIVE OIL CLASSES ONLINE and become an OLIVE OIL EXPERT!
Guido Bandinelli – founder and manager
I was born and raised in Tuscany (Chianti Classico area) and I am still living here.
Thanks to my parents, the high quality extra virgin olive oil (same as for wine) has always been part of my life since a very early age and it continues to be part of my everyday life also now.
I have become a certified olive oil taster on February 2011 and I am registered as “expert olive oil taster”
by the Chamber of Commerce in Florence since July 2014.